Restaurant Manager in Salt Lake City, Utah For Sale
Company Description
With over 135 locations nationwide and more on the way, Joe's Crab Shack is quickly becoming America's favorite neighborhood seafood restaurant. Joe's Crab Shack opened its doors 20 years ago and today we are very committed to Our Mission: Passionate People, Craveable Experiences.
Joe's is the type of place that welcomes you warmly and fills you up with delicious seafood. That's not all; it's here that great food, great times and great memories are created every day.
From coast to coast we have over 8,000 exceptional people who are having fun creating a Craveable Joe's Experience for our guests. Whether it is the Greeter at the door who welcomes you to Joe's, the Server and Bartender who plan and deliver the experience, or the Kitchen team that prepares and cleans up after a delicious meal, every team member at Joe's has a significant part to play.
We are looking for team members with PRIDE - Passion, Respect, Integrity, Determination and Excellence!
Job Description
If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you!
The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, safe, and spotlessly clean restaurant.
Key Responsibilities of the Job:
Managing all areas of the operations during scheduled shifts which includes on-the-spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guests’ needs are our main focus while enforcing standards for individual performance.
Assess staffing needs and recruit staff.
Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.
Act as support system for all areas of the restaurant.
Organize and direct training programs within the restaurant.
Maintain spotlessly clean and safe restaurant at all times.
Ensure highest quality levels of products and hospitality.
Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Excellence).
Ability to think, concentrate, communicate and interact with others
Minimum Requirements
High school diploma or equivalent required.
Four year college degree preferred but not required.
Minimum 3 years restaurant management experience.
Excellent communication skills.
Must be able to demonstrate hospitality on all levels.
Click here to apply.